Tilapia Peyaji

Ingredients:

• Tilapia fish           - 4-5 pieces
• Onion                   - 1 medium sized (Chopped length wise)
• Tomato                - 1 medium sized (Chopped, length wise)
• Green chilli          - 4-5 (Chopped)
• Coriander leaves  - 1 Tbsp (Chopped)
• Turmeric powder  - ½ tsp
• Red chili powder  - 1 tsp
• Oil                       - 3 Tbsp
• Salt                      - to taste

Method:

1. Rub fish pieces with a pinch of salt and turmeric powder and keep aside for 15 minutes.

2. Heat oil in a pan. Fry the fish till cooked and brownish from each side. 

3. Remove from oil and keep aside.

4. On the remaining oil, add chopped onions and green chilli. Cook till onions turn translucent.

5. Add tomato and cook till tomatoes are cooked and turn mushy.

6. Add turmeric powder, red chilli powder and mix well. Cook for another minute.

7. Add half a cup of water. Add salt and mix well. Cover with a lid and let the gravy simmer.

8. Add the fried fishes. Add chopped coriander. Give a gentle stir. Cook till gravy thickens.

9. Serve hot with rice.