Kumro Bhaja - Pumpkin fry

Ingredients:

• Pumpkin                     - 2 cups(chopped in cubes of half inch size)
• Green chilli                - 3-4 (chopped)
• Kalonji(Nigella seeds) - 1 tsp
• Turmeric powder        - ½ tsp
• Salt                            - as per taste 
• Mustard Oil                 - 1 Tbsp

Method:

1. Heat oil in a pan till smoking hot. 

2. Add kalonji.

3. Add the chopped pumpkin and green chilli. Add turmeric powder and salt. Mix well.

4. Cover and cook on medium heat by stirring at regular intervals till pumpkin is cooked.
(If the pumpkin tends to become mushy, do not cover, cook open)
5. Serve hot with rice and daal.