Banana Loaf

Ingredients:

• Banana                     - 2 large, very ripe ones
• All purpose flour       - 1 cup
• Butter                      - 1/3 cup, melted
• Brown Sugar             - 1/2 cup
• Vanilla extract          - 1 tsp
• Egg                           - 2 large
• Baking soda               - 1 tsp
• Salt                           - a pinch

Method:

1. Preheat the oven at 350°F.

2. Mash the bananas until smooth in texture and keep aside.

3. In a large mixing bowl add melted butter and brown sugar and beat to a fluffy mixture.

4. Beat in the eggs and vanilla extract and mix well.

5. Add flour, baking soda, banana and salt and beat till well blended.

6. Grease a 8"X4"loaf pan with butter. Pour the batter in the pan.

7. Bake for 45 minutes to 1 hour or until a toothpick inserted at the center comes out clean.