Chingir borar daalna - Shrimp kofta curry

Ingredients:

• Chingrir bora(Shrimp pakora)    - 8-10(See recipe of Chingrir bora)
• Onion                                       - 1 large, finely chopped
• Tomato                                    - 1 medium, finely chopped
• Green chilli                              - 4-5, chopped
• Ginger paste                            - 1 tsp
• Garlic paste                             - 1 tsp
• Turmeric powder                     - ½ tsp
• Red chilli powder                     - 1 tsp
• Cumin powder                          - 1 tsp
• Coriander powder                     - 1 tsp
• Yogurt                                      - 2 Tbsp
• Garam Masala powder               - ½ tsp
• Salt                                          - to taste
• Oil                                           - 1 Tbsp

Method:

1. Heat oil in a pan.

2. When hot add chopped onion and green chilli and cook till onion becomes translucent.

3. Add chopped tomatoes and cook till tomatoes become mushy.

4. Add ginger paste, garlic paste, turmeric, red chilli, cumin, coriander powder and mix well. Cook till raw smell of masalas go away.

5. Add yogurt and mix well. Cook for another minute.

6. Add 1 cup water and cover and cook till the gravy simmers.

7. Remove the lid, add salt and garam masala. Mix well. Add the chingrir bora.

8. Cover and cook for another few minutes till the gravy becomes thick.

Serve hot with rice or roti.