Aloo Gobi

This is a simple dish of potato and cauliflower and tastes really good with roti or with daal and rice. A friend of mine at work likes it so much, whenever I get this for lunch he just snatches my lunch box and makes me eat his. I remember once I took double the amount to make sure we both can have it but the outcome was same, I ended up eating his lunch and he ate it all and all by himself.

Ingredients:

• Cauliflower/fulgobi      - 1 medium sized, Cut into medium sized florets
• Potato                         - 2 medium sized, cut into medium sized cubes
• Green chilli                  - 5, chopped
• Coriander leaves           - 2 Tbsp, finely chopped
• Cumin(jeera)                - 1 tsp
• Bay leaves                    - 2
• Cumin powder              - 2 tsp
• Red chili powder           - 1 tsp(adjust according to your taste)
• Turmeric powder           - ½ tsp
• Garam masala powder   - ½ tsp(cinnamon, cardamom and cloves)
• Oil                                - 1 Tbsp
• Salt                              - As per taste

Method:
1. Heat oil in a pan.
2. When hot add whole jeera and bay leaves. 
3. When jeera starts spluttering add green chilli, cauliflower and potato.

4. Add turmeric powder and mix well. Keep cooking in medium heat till vegetables turn brownish.
5. Add chili powder, cumin powder, salt. Mix well and cover with a lid and cook till vegetables are cooked.
6. Sprinkle garam masala. 
7. Add chopped coriander leaves.
8. Cook for another minute and then remove from stove.

9. Serve hot with roti or daal rice.