Aloo Palak

Ingredients:

• Palak(Spinach)           - 300 grams, chopped
• Aloo(Potato)                - 3 medium sized, peeled, cubed, half inch size
• Garlic cloves                - 4 fat ones, sliced thinly
• Onion                             - 1 medium, sliced thinly
• Green chilli                  - 4-5, sliced thinly
• Jeera(Cumin seeds) - 1 tsp
• Dry red chilli               - 2-3
• Oil                                   - 2 tsp
• Salt                                  - to taste

Method:
1. Heat oil in a pan.
2. Temper with jeera and dry red chillies.
3. Add sliced garlic and saute for a minute.

4. Add chopped onions and green chillies. Cook till onions are cooked and turns translucent.

5. Add potato. Add salt. Mix well and cook till potatoes are almost cooked.

6. Add palak.

7. Mix well. Cover and cook till palak is cooked well, stirring in between few times.
8. Remove cover and cook on medium heat till mix dries up.

9. Remove from pan and serve hot with roti or rice.