Cheesy Garlic Bread

Got this recipe from Hebbar's Kitchen. A great appetizer. 

Ingredients:

For bread dough:

• Maida/All purpose flour        - 1 cup
• Warm milk                                - ¼ cup
• Dry yeast                                   - 1 tsp
• Sugar                                          - 1 tsp
• Garlic cloves                             - 3 fat ones, finely chopped
• Chilli flakes                               - a generous pinch
• Oil                                               - 1 tsp
• Butter                                         - 1 tsp(at room temperature)
• Salt                                              - 1/2 tsp

For Garlic butter:

• Butter                                      - ¼ cup melted butter
• Garlic cloves                          - 3 fat ones, finely chopped
• Chopped Coriander leaves - 2 Tbsp

Other ingredients:

• Cheese                   - 1/2 cup(Any type of your choice)
• Chilli flakes          - 1 tsp
• Oregano                - 1 tsp
• Maida                    - for dusting

Method:

1. To prepare the dough, take warm milk, yeast and sugar in a mixing bowl. Mix well and keep aside for 10 minutes for the yeast to get active.

2. Add salt, chopped garlic, chilli flakes, butter and maida. Knead well.

3. Apply some oil to the surface of the dough and keep aside for 2 hours.

4. Prepare the garlic butter by mixing melted butter, chopped garlic and chopped coriander. Keep aside.
5. After two hours knead the dough lightly. 
6. Roll the dough flat. (Do not make it thin, it should be thick enough).

7. Apply garlic butter to the rolled dough. Sprinkle some chilli flakes and oregano.
8. Add cheese. You can use any cheese of your choice. I used Parmesan.

9. Fold the dough and seal the edges properly. 
(Make sure the sealing is done well, else cheese might melt and come out)

10. Apply some more garlic butter on top. Sprinkle chilli flakes and oregano.
11. Make thin slits not too deep.

12. Bake in preheated oven at 350 F for 15-17 minutes till it turns brownish.

13. Serve With dip of your choice.