Cooking time : 45 mins
Serves : 4-5
Ingredients:
- Sabudana(Tapioca pearls) - 1/3 cup(the big sized ones)
- Milk - 1 litre
- Sugar - 1/2 cup
- Cardamom powder - 1/3 tsp
- Cashew nuts - 2 Tbsp, broken in halves
- Raisins - 2 Tbsp
- Saffron strands - a few
Method:
1. Wash the sabudana till it runs clear of starch. Soak in 1/2 cup water for 2 hours. Sabudana will absorb all water and will bloat.
2. In a deep bottomed pan heat the milk in medium heat and bring it to boil.
3. Add the cashew and raisins. Cook stirring intermitently till milk reduces to 2/3rd.
4. Add the soaked sabudana. Cook for 15-20 minutes until sabudana turns translucent and is cooked.
5. Add sugar, cardamom powder and saffron. Mix well.
6. Remove from stove and allow it to cool.
7. Serve delicious sabudana kheer at room temperature or chilled.
1. Wash the sabudana till it runs clear of starch. Soak in 1/2 cup water for 2 hours. Sabudana will absorb all water and will bloat.
2. In a deep bottomed pan heat the milk in medium heat and bring it to boil.
3. Add the cashew and raisins. Cook stirring intermitently till milk reduces to 2/3rd.
4. Add the soaked sabudana. Cook for 15-20 minutes until sabudana turns translucent and is cooked.
5. Add sugar, cardamom powder and saffron. Mix well.
6. Remove from stove and allow it to cool.
7. Serve delicious sabudana kheer at room temperature or chilled.
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