Cooking time : 45 mins
Serves : 4-5
Ingredients:
- Echor(Green jackfruit) - 500 grams
- Potato - 1 large, peeled and cut in big sized cubes
- Onion - 1 medium, chopped
- Tomato - 1 medium, chopped
- Green Chilli - 3 - 4
- Cumin seeds - 1 tsp
- Bay leaf - 1
- Turmeric powder - 1 tsp
- Red chilli powder - 1/2 tsp
- Cumin powder - 1 and 1/2 tsp
- Coriander powder - 1 tsp
- Ginger paste - 1 tsp
- Garlic paste - 1/2 tsp
- Oil - 2 Tbsp
- Salt - As per taste
- Bengali garam masala - 1/3rd tsp
Method:
1. Cut the jackfruit in medium sized cubes. I used frozen ones. So all I needed was to thaw them.
2. Steam the jackfruit for 5 minutes. Strain the extra water.
3. Heat 1 Tbsp oil in a pan. When hot add the potato, sprinkle a little salt and turmeric powder. Fry the potato till golden brown. Remove from pan and keep aside.
4. In the same oil add the steamed jackfruit, sprinkle with salt and turmeric powder and fry them until tender and golden brown. Remove from pan and keep aside.
5. Add the remaining oil in pan. Temper with whole cumin seeds and bay leaf.
6. Add the chopped onions and green chillies. Cook until onions turn translucent.
7. Add the tomato and cook until tomatoes are cooked and turn mushy.
8. In a small bowl add ginger paste, garlic paste, turmeric, red chilli, cumin and coriander powder. Add 1 Tbsp water and mix well to make a smooth paste.
9. Add the masala paste and cook for few minutes until masala releases oil.
10. Add the fried jackfruit, potato. Add 1/2 cup water. Add salt. Give a good stir. Cover with a lid and cook on medium flame until everything blends well.
11. Sprinkle garam masala. Mix well and cook uncovered for another few minutes until gravy thickens.
12. Serve with rice or roti.
1. Cut the jackfruit in medium sized cubes. I used frozen ones. So all I needed was to thaw them.
2. Steam the jackfruit for 5 minutes. Strain the extra water.
3. Heat 1 Tbsp oil in a pan. When hot add the potato, sprinkle a little salt and turmeric powder. Fry the potato till golden brown. Remove from pan and keep aside.
4. In the same oil add the steamed jackfruit, sprinkle with salt and turmeric powder and fry them until tender and golden brown. Remove from pan and keep aside.
5. Add the remaining oil in pan. Temper with whole cumin seeds and bay leaf.
6. Add the chopped onions and green chillies. Cook until onions turn translucent.
7. Add the tomato and cook until tomatoes are cooked and turn mushy.
8. In a small bowl add ginger paste, garlic paste, turmeric, red chilli, cumin and coriander powder. Add 1 Tbsp water and mix well to make a smooth paste.
9. Add the masala paste and cook for few minutes until masala releases oil.
10. Add the fried jackfruit, potato. Add 1/2 cup water. Add salt. Give a good stir. Cover with a lid and cook on medium flame until everything blends well.
11. Sprinkle garam masala. Mix well and cook uncovered for another few minutes until gravy thickens.
12. Serve with rice or roti.
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