French Toast

Preparation time :  10 mins

Cooking time         :  10 mins

Serves                      : 2

Ingredients:

• Bread slices         - 2
• Eggs                      - 2
• Milk                      - 1/4 cup
• Sugar                    - 1 tsp
• Vanilla extract    - 1/2 tsp
• Nutmeg powder - 1/2 tsp
• Salt                       - a small pinch
• Butter                   - 2 tsp

Method:

1. Cut each slice of bread diagonally into two.

2. In a bowl add milk, vanilla, sugar, nutmeg powder, salt and eggs. Beat well.

3. Heat pan/skillet on medium heat.

4. Add 1 tsp butter and allow it to melt.

5. Dip bread slice in egg mix to have a uniform coating on each side and then place on pan.

6. Cook for a minute and then flip and cook the other side. Fry both the sides till golden brown.

7. Remove from pan and serve with syrup of your choice and fresh fruits.