Egg Masala fry

A friend got this dish at work. During lunch time she offered me to taste and guess what it was. 

Ya people think since I love cooking I must be an expert in identifying foods by flavor and texture! I always thought I am good at it until last week when at a party I realized how bad I am in recognizing flavors. So there was this contest of identifying the flavors of twelve baby foods that were kept. I could just identify three! I could not identify carrot and confused it with mango! Silly! And there was one which was great in taste and I kept on tasting it until the judge warned me. And unfortunately I could not recognize that too! Blame the judge for not allowing me to taste enough! But that was awesome in taste! Later I came too know it was banana and pineapple. I think I will get this baby food at home sometime so that I can have it as much as I want without any warning from anyone.

So here also I could not recognize what dish it was. And then she revealed its egg. I was amazed to see egg in this form and it tasted awesome. It was so delicious that I had to try it at home. Very easy to prepare and a real treat to foodies.

Preparation time :  20 mins

Cooking time         :  30 mins

Serves                      : 4

Ingredients:

• Egg                           - 4
• Onion                       - 1 medium, chopped
• Green chilli             - 2, chopped
• Tomato                    - 1 medium, chopped
• Cilantro                   - A handful, chopped
• Turmeric powder  - 1/2 tsp
• Red chilli powder  - 1/2 tsp
• Coriander powder - 1/2 tsp
• Cumin powder       - 1/2 tsp
• Chicken masala     - 1/2 tsp (Or chhole masala)
• Salt                           - to taste
• Oil                             - 2 tsp

Method:

1. Hard boil the eggs.

2. Peel them. Grate the eggs using a grater. This is how it look like after grating. 

(I included one yolk too but thats optional)

3. Heat oil in a pan. Add chopped onion and green chilli. Saute till onions are cooked.

4. Add chopped tomatoes. Cook till tomatoes turn mushy and are cooked.

5. Add turmeric powder, red chilli powder, cumin powder, coriander powder and chicken(or chhole) masala. Mix well. 
6. Add the grated egg.

7. Add salt. Mix well and cook for few minutes till everything blends well.

8. Garnish with chopped cilantro. Serve hot with roti.