Chicken Tangri kebab

Ingredients:

• Chicken drumsticks(Tangri)   - 6 pieces, skinless
• Yogurt                                          - ½ cup
• Ginger paste                               - ¾ tsp
• Garlic paste                                - 1 tsp
• Red chilli powder                      - 1 ½ tsp(Adjust as per your level)
• Cumin powder                           - 1 tsp
• Coriander powder                     - 1 tsp
• Garam masala powder             - ½ tsp
• Black pepper powder               - ½ tsp
• Oil                                                 - 2 tsp
• Salt                                               - to taste

Accompanying salad:

• Cucumber          - 1 medium sized
• Onion                  - 1 medium sized
• Tomato               -  1
• Green Chilli       - 3-4
• Lemon juice       - 1 tsp
• Cilantro              - handful
• Salt                      - to taste

Accompanying Chutney:

• Cilantro         -  1 cup
• Garlic cloves - 4 medium sized
• Green chilli   - 4-5
• Lemon juice - 2 tsp
• Salt                - taste

Method:
1. Wash the chicken drumsticks properly. Pat them dry with kitchen towel. 
2. Using a sharp knife make few slits on the drumsticks, not too deep.
3. In a mixing bowl add all the ingredients except oil and mix to a smooth marinade.
4. Add the chicken drumsticks and marinate uniformly so that all pieces are coated well with the marinade. Cover and refrigerate for 3-4 hours. (Overnight is better)
5. Preheat oven to 375 °F.
6. Brush the oven rack with oil. Place the chicken drumsticks on oven rack. Brush oil on top.
7. Bake for 20 minutes. Turn the side and bake for another 20-25 minutes until lightly charred. 
8. Broil each side for 1-2 minutes until you get desired charred texture.
9. Prepare salad and chutney as given below. Serve chicken tangri kebab with accompaniments.

Accompanying salad:
Cut all the vegetables in thin long slices. Add salt and lime juice. Mix well.

Accompanying Chutney:
Put all the ingredients in blender and make a smooth paste.