Chicken seekh kebab

Preparation           : 15 minutes

Cooking time         : 25 mins

Serves                      : 2-3

Ingredients:

• Boneless chicken                       - 400 grams
• Ginger paste                               - ½ tsp
• Garlic paste                                - ¾ tsp
• Onion                                          - 1 Tbsp, grated or very finely chopped
• Red chilli powder                      - 1 ½ tsp(Adjust as per your level)
• Cumin powder                           - 1 tsp
• Coriander powder                     - ½ tsp
• Garam masala powder             - ½ tsp
• Black pepper powder               - ½ tsp
• Cilantro                                       - 1 Tbsp, finely chopped
• Oil                                                 - 1 Tbsp
• Salt                                               - to taste
• Skewers                                       - 3-4

Method:

1. Wash the chicken properly and pat them dry using a kitchen towel. 

2. Cut them into small pieces. Put the chicken in a mixer and grind lightly into semi smooth paste.

3. Add the ground chicken in a mixing bowl. Add all the ingredients except oil. Mix well.

4. Wash the skewers well. 

5. Dip you fingers in water to make wet. Now take a portion of chicken and place it around the skewer evenly. Do the same for rest of the chicken.

6. Keep the skewers in fridge for an hour.

7. Heat 1 Tbsp oil in a iron skillet or frying pan.
8. Put the chicken skewers gently on oil. Cook for 2-3 minutes.

9. Brush little oil on top and then gently turn them. Cook on each side until they turn brownish.
10. Once cooked from all sides, remove from pan.
11. Serve hot chicken kebabs with green chutney, onions and lemon.