Chicken Meatball

Preparation time : 10 mins

Cooking time         : 30 mins

Yields                       : 20 pieces

Ingredients:

• Ground chicken or keema - 500 grams
• Onion                                     - 1 medium, finely chopped
• Green chilli                           - 3-4, finely chopped
• Garlic Cloves                        - 3, finely chopped
• Ginger                                    - 1 inch, finely chopped
• Green Coriander chopped  - 2 Tbsp
• Red chilli powder                - 1/2 tsp
• Cumin powder                     - 1/2 tsp
• Panco breadcrumbs            - 4 Tbsp
• Egg                                          - 1
• Salt                                          - As per taste
• Oil                                            - For deep frying

Method:
1. In a big mixing bowl take all the ingredients except oil. Mix together till well blended.

2. Heat oil in a deep pan for frying. When hot add 6-7 pieces of meatball into the oil. Fry in medium heat till each side turns golden in color. 

3. Remove from oil and place in a kitchen towel.

4. Serve hot meatballs with ketchup and dip of your choice.