Tilapia Aloor Jhura

A simple and delicious dish. It has no history. Just wanted to try something different and here is the outcome. This can be prepared with any fish fillet, not necessarily Tilapia.

Ingredients:

• Tilapia fillet            - ½ lb, chopped into small pieces
• Potato                     - 1 medium sized, sliced into long pieces
• Onion                      - 1 medium sized, sliced into long pieces
• Green Chilli             - 3, chopped
• Coriander(chopped) - 2 Tbsp
• Turmeric powder     - ½ tsp
• Red chilli powder     - ½ tsp
• Salt                         - To taste
• Oil                           - 2 tsp

Method:
1. Heat oil in a pan.
2. Add chopped onion and green chilli. Fry till onions turns translucent.

3. Add sliced potato. Add turmeric powder and mix well. Cook till potatoes are almost done.

4. Add chopped tilapia pieces. Cook on medium low flame till fish is cooked.

5. Add red chilli powder, salt and mix well. Crush the fish pieces with ladder and break them into smaller pieces.
6. Add chopped coriander. Remove from stove.

7. Serve hot with rice or roti.