Malpua - The Bong way

Ingredients:

For batter:

• Milk                                     – ¾ Litre
• All purpose flour(maida)      – ½ cup
• Semolina(suji)                     – ½ cup
• Fennel seeds(saunf)            - 1 tea spoon
• Oil                                       - for deep frying

For syrup:

• Sugar                                 - 1 cup
• water                                - 1 cup
• Green Cardamom               – 3

Preparation:
1. Take all the ingredients for batter in a mixing bowl and keep mixing until a smooth           mixture forms. Make sure there are no lumps. Keep it aside for 1 hour.
2. In a vessel mix water, sugar and cardamom pods and cook them on medium heat stirring  continuously until you get a one thread consistency.
3. In a deep bottomed pan heat oil.

      4. Pour one ladleful of batter in the oil to form a circular pancake.

      5. Fry on medium heat. Flip it over when one side is done.

      6. Keep frying until it gets a golden brown color.

      7. When both the sides are done, take it out and put it in sugar syrup and let it immerse      for 30 seconds.

      8. Remove the malpua from syrup and serve hot.