Mango Kulfi - A perfect dessert for all seasons

On a hot summer day the best way to beat the heat and soothe your soul is by treating yourself with a mango kulfi. The luscious flavor of mango, the rich creamy texture, the sweetness and the chillness is bound to take you to cloud nine. 

Preparation time :  15 mins

Total time                :  6 hours

Yields                        : 3-5 pieces depending on mold size

Ingredients:

• Whole milk               - 3/4 cup
• Whipping cream     - 1/2 cup
• Condensed milk      - 1/2 can
• Mango pulp              - 1 cup
• Saffron                       - few strands
• Cardamom powder - 1/2 tsp
• Pistachios                  - 8-10

Method:

1. Take 2 Tbsp milk in a bowl and warm it up. Add the saffron strands and keep aside for 10 minutes.

2. In a large bowl add whole milk, whipping cream, condensed milk and saffron milk. Beat for few minutes until well blended.

3. Add the mango pulp and beat again for a minute.

4. Crush pistachios and fold in.

5. Pour the mix in molds.

6. Freeze for 6-8 hours.

7. To serve place the molds under tap water for half a minute so that it comes off easily.

8. Beat the summer with this delicious and soothing dessert.