Mulo diye Puti maach

Preparation time :  10 mins

Cooking time         :  35 mins

Serves                         : 3

Ingredients:

• Puti maach               - 300 grams, cleaned.
• Radish(mulo)        - 1 medium sized, (apprx. 300 grams)
• Onion                        - 1 medium, sliced
• Green chilli              - 3-4, chopped
• Turmeric powder    - 1 tsp
• Red chilli powder    - 1/2 tsp
• Coriander leaves     - A fistful, chopped
• Oil                              - 2 Tbsp
• Salt                             - to taste

Method:

1. Sprinkle a bit salt and turmeric powder to the fish. Smear them well.

2. Peel the radish. Slice them into thin circular pieces. Then cut every slice into four.

3. Heat 1 Tbsp oil in a pan. When hot add the fish and fry them till well done from both sides. Remove from oil and keep aside.

4. In the same pan add more oil if needed. Heat the oil. Add onion and green chilli. Saute till onion turns translucent.

5. Add the radish. Add salt and turmeric powder. Mix well and cook covered till radish becomes tender.
6. Add half a cup of water and give a good stir. Cover and cook till radish is cooked well.

7. Add the fried puti and coriander leaves. Mix well. Cover and cook for another fives minutes. 
Cook for some more time if there is a lot of gravy. This tastes better little dry.

8. Serve hot with rice.