Omelette curry

Ingredients:

For Omelette - 

• Eggs                           - 3
• Onion                        - 1 medium, finely chopped.
• Green chilli              - 1, chopped
• Cilantro                    - 1 Tbsp chopped
• Salt                            - to taste
• Turmeric powder   - 1/3 tsp
• Oil                             - 1 tsp

For gravy - 

• Onion                         - 1 medium, chopped
• Tomato                      - 1 large, chopped
• Potato                        - 1 large, peeled, cut into long pieces
• Green chilli               - 3, chopped
• Turmeric powder    - 1/2 tsp
• Red chilli powder    - 1/2 tsp
• Cumin powder         - 1 tsp
• Garam masala          - 1/2 tsp
• Ginger garlic paste  - 1 tsp
• Whole cumin           - 1 tsp
• Salt                             - to taste
• Oil                              - 1 Tbsp

Method:
1. First make the omelette. To make it - in a bowl break in the eggs. Add onion, green chilli, cilantro, salt and turmeric powder and mix well.
2. Heat oil in a pan and pour the mixture, spread evenly and cover with a lid.
3. After a few minutes when the bottom side is done flip the omelette and let the other side cook. When done remove from pan and cut into 6 pieces.

4. To proceed with the gravy, add oil in the same pan. Temper with cumin seeds.
5. When cumin starts spluttering add the potato. Cook for 4-5 minutes till potato turns brownish and is half cooked.
6. Add the chopped onion and green chilli. Cook till onion turns translucent.
7. Add chopped tomatoes. Cook for another few minutes till tomato turns mushy and is cooked.
8. Add turmeric powder, red chilli powder, cumin powder and ginger garlic paste. Mix well and cook till masala is cooked and oil separates from the masala.

9. Add a cup of water and cover the pan with a lid. Cook on high heat till the gravy comes to a boil.

10. Sprinkle garam masala and mix well. Add the omelette pieces.

11. Cover and cook for another few minutes till potato is fully cooked.
12. Let the gravy thicken a bit and then remove from stove.

13. Garnish with chopped cilantro. Serve hot omelette curry with plain rice.