Preparation time : 5 mins
Cooking time : 40 mins
Serves : 4
Ingredients:
- Semolina(sooji) - 1/2 cup
- Sugar - 1/2 cup
- Milk - 1 Litre
- Cardamom powder - 1/3 tsp
- Raisins - 3 Tbsp
- Cashew nuts - 3 Tbsp
- Ghee - 1 Tbsp
Method:
1. Heat a heavy bottomed pan.
2. Add ghee. Add the sooji and roast in low flame till sooji releases aroma.
3. In a separate pan heat the milk and bring it to boil.
4. Add the boiled milk in sooji. Add crushed cashew nuts, raisins. Keep stirring so that no lumps are formed. Cook till sooji is completely done and turns soft.
5. Add sugar and cardamom powder. Give it a good stir and mix everything well. Cook till it thickens a bit.
